Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coriander and tomato chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
While tomatoes are simmering, heat oil in a medium non-stick skillet over medium heat. Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis.
Coriander And Tomato Chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Coriander And Tomato Chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coriander and tomato chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coriander And Tomato Chutney:
- Take 15 grams Coriander
- Make ready 2 Tomato
- Prepare 5-6 Garlic
- Make ready 2 green chillies
- Prepare Pinch salt
- Make ready 5 grams Jeera
A delicious coriander and mint chutney just like those at the best restaurants! Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. Coriander chutney with tomato or green chutney is a delicious & easy chutney prepared with coriander leaves & tomato.
Instructions to make Coriander And Tomato Chutney:
- Cut the tomato, coriander, green chillies and garlic
- Put all the ingredients in a mixer blender
- Beat the ingredients in mixer. And your chutney is ready to serve
It is refreshing & tangy condiment which goes with nearly everything from samosas to parathas, biryanis to pulaos, etc. It is an integral part of the Indian chaats such as Bhel. Then add tomato pieces and add required amount of water, salt, put the lid on and let it cook till tomatoes are tender, let it cool down then make it into a paste. Gradually combine all of the ingredients, in order, in a blender and process to a fine paste. A mint and coriander flavoured chutney which is great for sandwich spreads.
So that is going to wrap it up with this special food coriander and tomato chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
