How to Make Amla Chutney (Sweet, Spicy & Tangy) in 18 Minutes for Mom

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amla chutney (sweet, spicy & tangy). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Amla Chutney (Sweet, Spicy & Tangy) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Amla Chutney (Sweet, Spicy & Tangy) is something that I have loved my entire life. They’re nice and they look fantastic.

Indian Gooseberry Chutney Recipe Amla chutney is an easy way to eat Amla in your daily meal which is good for your health. A Sweet and Spicy chutney with. To begin making the Sweet & Spicy Amla Chutney Recipe, pressure cook the amla along with a little water for three whistles.

To get started with this recipe, we must first prepare a few components. You can have amla chutney (sweet, spicy & tangy) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amla Chutney (Sweet, Spicy & Tangy):

1. Prepare 100 gms Amla
2. Take 2 tbsp powdered Jaggery
3. Make ready 2 tsp Oil
4. Take 1/2 tsp Mustard seeds
5. Make ready 1/4 tsp Cumin seeds
6. Get 1 pinch Asafoetida
7. Make ready 1 pinch Turmeric powder
8. Prepare 1/4 tsp Kashmiri red Chilli powder
9. Make ready Few Curry leaves
10. Prepare to taste Salt

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health. Amla Chutney is made in variety of ways in many parts of India. You can eat this Chutney with dosa, any paratha or as a spread on whole. So, here is a recipe of Amla Chutney (Gooseberry) which goes well with any Indian fried snacks or steamed snacks.

Instructions to make Amla Chutney (Sweet, Spicy & Tangy):

1. Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil. Put Amlas & switch off the flame and cover for 5 mins. Now Put Amlas in a strainer and when they become cold, slice them using knife and remove the seeds. Grind coarsely.
2. Now heat oil in a pan, add mustard seeds, cumin seeds, asafoetida(hing), curry leaves and let the seeds crackle.
3. Then add amla paste, jaggery and salt. Combine well and cook for 2-3 mins till jaggery dissolves completely.
4. Add turmeric powder, red chilli powder too and mix well. Cook for 3-4 mins on low flame till everything is combined well to a shiny chutney texture.
5. Store in an airtight glass jar for a week.

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! This sweet and spicy tomato chutney is great with parathans, on top of bread or with your favorite snacks! Amla (Indian gooseberry) is in season and I have started making fresh chutneys with it. Amla chutney is my way to supplement my winter meals with more oomph and some Vitamin C.

So that’s going to wrap it up with this special food amla chutney (sweet, spicy & tangy) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!