Steps to Prepare Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai in 20 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures.

**Nankhatai Recipe

To begin with this recipe, we must prepare a few ingredients. You can have nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

1. Get 1 cup all-purpose flour
2. Make ready 1/2 cup chickpea flour/besan
3. Get 2 tbsp sufi
4. Take 1 cup powdered sugar
5. Make ready 1/2 cup ghee
6. Make ready 1/2 tsp cardamom powder/ illachi powder
7. Take 1/4 tsp salt
8. Prepare 1 tbsp baking powder

Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie). Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at Serving Ideas: Serve eggless nan khatai with tea as afternoon/tea-time snack or with any savory Amazing recipe for Nankhatai and its super easy. I was looking for a recipe with no besan in it and.

Steps to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
3. Grease parchment paper with ghee and put in the baking tray.
4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
5. Garnish with almond and pistachios.
6. Bake 180C/350F for 10 to 15 min.
7. Remove nankhatai from oven and let cool completely.
8. Store in an airtight container and enjoy!

Nankhatai recipe ( Indian eggless cookies). As my grandma used to say Nankhatai Recipe (Indian Butter Cookies). Learn how to make nankhatai recipe at home with. The Eggless Nankhatai is a perfect Diwali Indian sweet. A melt-in-the-mouth biscuit, with the rich aroma of ghee These traditional Indian cookies (nan khatai biscuits) can be served as Evening Tea Snacks, School Time Snacks, at High Tea Party and can also served to the guests on the occasion of.

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