Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, deviled egg potato salad with bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deviled egg potato salad with bacon is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Deviled egg potato salad with bacon is something which I’ve loved my entire life. They’re nice and they look fantastic.
The pickles and bacon sound like they wouldnt taste right together but trust me, they really make this salad pop! I just made this up as I looked at a couple other recipes and put them all together to come up with one GREAT potato salad! This deviled egg potato salad recipe has all the tangy, creamy flavors of deviled eggs in a classic potato salad.
To get started with this particular recipe, we must first prepare a few components. You can cook deviled egg potato salad with bacon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deviled egg potato salad with bacon:
- Prepare large red skin potatoes
- Take hard boiled eggs
- Make ready mayo
- Prepare mustard (start there and add to taste from there)
- Get bacon (all I had left. most definitely add more if you love bacon like I do)
- Take paprika
- Prepare salt
- Prepare pepper
- Take salt for cooking the potatoes
Dice the egg whites and place in a large bowl. Add the chilled, diced potatoes, celery, and bacon to the bowl with the egg whites. Put the deviled egg mixture in the bowl and carefully stir until evenly mixed. Note: Taste for seasoning and add more mayo, mustard, or season salt if needed according to your taste.
Steps to make Deviled egg potato salad with bacon:
- Cook potatoes whole skin on in a pot with salt until tender when fork is inserted. Mine took about 20 minutes. Drain and let cool enough to handle to peal them. Once peeled let them cool to close to room temp so they don't fall apart when you slice them. When they are cool cut them in half length wise then the halves cut them length wise again. Then slice them in about 1/4 to 1/2 inch slices. You want them a little thicker to keep them from mashing when you mix it all up
- Cut up the bacon in small chunks and fry it up nice and brown and set aside
- Cook your eggs. Put them in a pot and add salt to make them easier to peel. Add water and cook on stove. Once they start boiling set timer to 10 minutes. After 10 minutes pull them off and let them rinse under cold water for 5 minutes. Peel and dice them up. (tip. The more salt the easier it is to peel the shell off. The salt will not soak into the shell so don't worry about that)
- In a bowl add the eggs, mayo, mustard, paprika, and pepper and mix it up real good. It's going to be a bit thin. You want that. Now try the mix and add more mayo or mustard to your preferred taste.
- Once you have the mix the way you like add the bacon and mix it in. Them dump it on the potatoes in a large bowl and carefully stir it all together being careful not to break the potatoes down too much.
- Cover and set in fridge for a couple hours to let the flavors blend and it all to cool off nicely.
Place cubed potatoes in a large pot and cover with water. Drain and rinse in cold water until cool; set aside. Coarsely chop egg whites; add to chopped eggs in large bowl. How Far in Advance to Make Potato Salad. Potato salad can be made a full day ahead as long as it is kept in the refrigerator.
So that is going to wrap it up with this special food deviled egg potato salad with bacon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
