Easiest Way to Make Onion Tomato Chutney in 13 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, onion tomato chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onion Tomato Chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Onion Tomato Chutney is something that I have loved my entire life.

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India.

To get started with this recipe, we have to first prepare a few ingredients. You can cook onion tomato chutney using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Onion Tomato Chutney:

1. Prepare 3 Tbsp oil
2. Make ready 1/2 Tsp asafoetida
3. Take 1 Tbsp urad dal
4. Take 2 dry red chilli
5. Take 2 Tsp mustard seeds
6. Take 2 Tsp cumin seeds
7. Take 6 garlic cloves
8. Make ready as required Small piece of ginger
9. Take 1 green chilli
10. Get 1 cup onion chunks
11. Prepare 2 cups tomato chunks
12. Get 1 Tbsp thick tamarind pulp

I already have few version of onion tomato chutney in my blog. I dont make the same chutney. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite.

Instructions to make Onion Tomato Chutney:

1. Let’s heat the pan. Now add oil. When oil is hot add asafoetida, urad dal, dry red chillies, mustard seeds and sauté lightly.
2. When the dal started turning brown, add cumin seeds, garlic cloves, small piece of ginger, green chilli and sauté for a while. Now add onion chunks. Nicely toss it. Do not let the onions go brown. Onions are soft now.
3. Now add chopped tomatoes, add salt and give it a nice toss, add thick tamarind pulp, mix it well and cook it for 10 minutes. Now switch off the flame and transfer into the blender. Do not add water and make a fine paste. Now Chutney is ready & enjoy with dosa/Idli

This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. Add cooled chutney mixture and grated coconut in the small jar of a grinder. Grind it to the smooth paste. Onion tomato chutney is an easy to make excellent chutney with tomatoes,onions and gram dal.

So that’s going to wrap this up for this exceptional food onion tomato chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!