Simple Way to Make Coconut Chutney in 27 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut Chutney is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut Chutney is something that I have loved my entire life. They’re fine and they look wonderful.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut chutney using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Chutney:

1. Get 1 Cup fresh coconut
2. Make ready 2 Tbsp roasted gram dal(putani)
3. Prepare As needed coriander leaves
4. Take as needed mint leaves
5. Make ready 1 inch ginger
6. Take 1 garlic clove
7. Take 2 green chillies
8. Take Small ball sized tamarind
9. Prepare 1/2 Tsp Salt
10. Prepare For Tadka -
11. Prepare 2 Tsp oil
12. Take 1 Tsp mustard seeds
13. Make ready 1/2 Tsp Urad dal
14. Get 2 dry red chillies
15. Take 5-6 curry leaves

It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

Steps to make Coconut Chutney:

1. Let’s take fresh coconut in a blender. Add roasted gram dal, coriander leaves, mint leaves,ginger,garlic,green chillies,tamarind,salt and 1 cup of water.
2. Blend smooth and make a fine paste. Coconut chutney is ready.
3. For Tadka- Let’s heat oil in a pan. Add mustard seeds, urad dal, red dry chilli, curry leaves and sauté for a while. Put this Tadka on prepared chutney and mix it well. Consistency should be flowing. Enjoy the coco chutney😋

Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.

So that’s going to wrap it up with this exceptional food coconut chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!