Guide to Prepare Greek Lentil-Quinoa Casserole in 11 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, greek lentil-quinoa casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Lentil-Quinoa Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Greek Lentil-Quinoa Casserole is something which I’ve loved my entire life.

Top this Greek quinoa casserole with pita chips, tomatoes, and olives for extra crunch and color. Our vegetarian quinoa bake is one of the most delicious ways to get a healthy dose of whole grains and vegetables. Greek Lentil-Quinoa Casserole recipe: Try this Greek Lentil-Quinoa Casserole recipe, or contribute your own.

To begin with this recipe, we have to first prepare a few ingredients. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Lentil-Quinoa Casserole:

1. Take 3 c chicken broth
2. Get 1 c quinoa (rinsed, drained)
3. Prepare 3/4 c brown lentils
4. Get 1/2 tsp salt
5. Make ready 1 tbsp olive oil
6. Prepare 1 c chopped onion
7. Get 3 cloves garlice (minced)
8. Prepare 10 oz frozen chopped spinach
9. Take 2 eggs (lightly beaten)
10. Get 6 oz plain greek yogurt
11. Prepare 1 tsp dried oregano
12. Prepare 1/4 tsp black pepper
13. Get 1 c feta cheese (crumbled)
14. Make ready 1/2 c cherry tomatoes
15. Make ready 1/2 c kalamatta olives (halved)

On my slow cooker site I'm doing a feature where we spotlight recipes suitable for the new slow cooker that's shaped like a casserole dish (affiliate link) and it just might be causing me to become obsessed with the new Crock-Pot Casserole. The Best Red Lentil Casserole Recipes on Yummly Lentil And Lamb Casserole, Broccoli Lentil Quinoa Casserole, Broccoli Quinoa Lentil Casserole. Slow Cooker (or oven) Vegetarian Greek Lentil CasseroleKalyn's Kitchen.

Instructions to make Greek Lentil-Quinoa Casserole:

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier. With spinach, mushrooms and lots of herbs, they're flavorful and delicious! The casserole will be bubbly, moist and cheesy. Looking for more ideas with green lentils? Try my lentil casserole with mushrooms Thanks for sharing your awesomeness.

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