Easiest Way to Make Raw Papaya Chutney in 32 Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raw papaya chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati accompaniment. Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and. Hello friends, Papaya is good for our health and in this video we will learn making Raw Papaya Chutney.

Raw Papaya Chutney is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Raw Papaya Chutney is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook raw papaya chutney using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw Papaya Chutney:

1. Prepare 1 cup finely sliced raw papaya
2. Get 1 tsp lemon juice
3. Make ready 1/4 cup sugar
4. Prepare 1/4 tsp salt
5. Prepare 1 tbsp cashew
6. Take 1 tbsp raisins
7. Make ready 2 cup water

Ingredients for Raw Papaya Chutney Recipe. Chutney made from raw papaya in south indian style Raw Papaya chutney is a very easy to prepare dish, no cooking, time-saving, hassle free fatta fat chutney. It is made with grated raw papaya added. Try this Raw papaya chutney recipe

Instructions to make Raw Papaya Chutney:

1. First cut the raw papaya into pieces then remove the seeds, then peel the outer part then cut it into very thin slices
2. Wash the raw papaya slices then keep aside now heat a pan add sugar, water and salt
3. When the sugar water mixture starts boiling put the raw papaya slices cover it on low flame until papaya gets cooked and sugar syrup getting little thick once done open the lid add lemon juice
4. Then add cashews, raisins cook it for few more minutes then turn off the flame, initially the chutney should be little thin when it’s cool down it gets thick serve at room temperature..

Green Papaya chutney, to go with Gujarati snacks like Khaman and Khandvi, or as a condiment to be paired with any Indian meal. This raw papaya stir fry or chutney is very popular in Gujarat and is famous as Papaya Sambharo. It is crunchy and spiced chutney typically served as an accompaniment with fafda, gathiya and snacks. Green Papaya Chutney or Plastic Chutney is a unique Bengali relish. At first, peel the raw papaya very well and cut into halves.

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