Recipe of Sausage & Prawn Jambalaya in A Minutes for Young Wife

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage & prawn jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sausage & Prawn Jambalaya is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sausage & Prawn Jambalaya is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage & Prawn Jambalaya:

1. Get 1 ring of chorizo or 1 pack of cooking chorizo
2. Make ready 1 onion
3. Get Cooking oil (I use sunflower)
4. Get 2 sticks celery
5. Take 2 green peppers
6. Get 1 tsp dried marjoram
7. Get 2 tsp cajun seasoning
8. Make ready 2 cloves garlic
9. Make ready 400 g long grain rice
10. Prepare 1 litre chicken stock (made from oxo cubes is fine)
11. Make ready 400 g cooked / ready to eat smoked sausage
12. Get 1 (400 g) tin of chopped tomatoes
13. Take 200-250 g cooked king prawns
14. Prepare 6 spring onions
15. Make ready Handful fresh parsley

Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. Sausage is a staple dish in many countries around the world.

Steps to make Sausage & Prawn Jambalaya:

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
6. Serve with a generous amount of mixed chopped spring onions and parsley.

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So that is going to wrap this up with this exceptional food sausage & prawn jambalaya recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!