Simple Way to Prepare "Tough day" Ice Cream in 22 Minutes for Beginners

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, "tough day" ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

"Tough day" Ice Cream is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. "Tough day" Ice Cream is something which I’ve loved my whole life.

Ice cream is a sweet treat for all ages. It has been proven that whether you are young or old, you will never outgrow your love for Ice cream. Eating ice cream helps lighten up one's mood.

To begin with this particular recipe, we have to first prepare a few components. You can cook "tough day" ice cream using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Tough day" Ice Cream:

1. Make ready 1 can coconut milk
2. Take 1/4 cup white sugar(you can use honey instead)
3. Make ready 3/4 cup milk 2%
4. Prepare 1/3 cup cream 36% (any % cream) can use just milk if you prefer
5. Get 4 cups Ice cubes
6. Make ready 1/4 cup coarse salt
7. Make ready 2 lrg freezer bags
8. Take 1 medium freezer bag

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Instructions to make "Tough day" Ice Cream:

1. Take one of the larger freezer "zipper" bags add the can of coconut milk, milk, cream & sugar. (If you want to add vanilla, cocoa chocolate chips, or maple flavour, strawberry.. etc. This is when you would put it in the bag.
2. Zipper the Lg freezer bag. (i gently removed the air, & carefully added some duct tape to tape the seam edge) better safe then sorry.
3. Whilst sealed well, mix the ingredients thoroughly. Flatted & smush the coconut into the milk mixture.
4. Then take a larger freezer bad fill half ice, add coarse salt, add ice cream mixture still inside sealed bag, (the teal, is duct tape)Lol Add more ice and another tablespoon or 2 coarse salt. I zippered that one too. Then I used a second lrg freezer bag put it in it, upside down. Zip/seal well. Shake for 7 to 10mins. I had to put it into a towel to shake it throughly..Once its mixed thoroughly it is actually ready to eat.. I put mine in the freezer for later.(it cold on the hands) Enjoy♥️
5. Enjoy this is a quick N versatile "Homemade ice cream". Sunday night supper, surprise for after school, Kids friends over. I would try any types-make powdered milk. Use Soy, carnation, almond, Almond/coconut mix
6. Lactose free(which i have also used) etc.. a Walmart sells both the lactose free milk and cream. Also can use any of the milk flavours as well… Anythings worth trying once. Enjoy N Good Luck to Y'all.. I'll upload more soon!

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