Easiest Way to Make Dry Mango Chutney in 28 Minutes at Home

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, dry mango chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

How to make mango chutney by Healthy Kadai. Please join me as I teach you a quick and easy dry mango chutney recipe. Please like, share, and subscribe to my channel.

Dry Mango Chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dry Mango Chutney is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dry mango chutney using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Mango Chutney:

1. Take 1/2 cup sun dried mango pieces
2. Make ready 1 cup jaggery
3. Prepare 1 dry red chilli
4. Get 1/4 tsp mustard seeds
5. Make ready Handful curry leaves
6. Take to taste Salt
7. Make ready 1 tsp oil
8. Make ready 1 pinch turmeric powder
9. Prepare Hot water as required (preferable 4 cups)

Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Use as a marinade or spread on bread!

Steps to make Dry Mango Chutney:

1. Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
2. In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
3. Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
4. Add more warm water & give it a boil.The chutney is ready to serve.
5. Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.

Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment. Peel the skins off and shred the fruit. Mango chutney recipe, an easy,authentic Indian sweet mango chutney with many uses. Learn how The irresistible mango chutney has many uses and can be served as a dip, spread, condiment, relish.

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