Steps to Make Coriander and mint leaves chutney in 22 Minutes for Family

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coriander and mint leaves chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coriander and mint leaves chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coriander and mint leaves chutney is something that I’ve loved my entire life.

Using both Coriander and mint leaves a different variety of chutney. You can have this with idli,Dosa ,chapathi etc. A chutney with all three most loved green curry leaves, mint and coriander that we all have in stock.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coriander and mint leaves chutney using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coriander and mint leaves chutney:

1. Take 1 bunch coriander
2. Take 1/2 cup Mint leaves
3. Prepare 1 Onion cut in small pieces
4. Prepare 1 Tomato cut in small pieces
5. Get to taste Salt
6. Get 1 small piece Ginger
7. Make ready 4-5 cloves Garlic cloves
8. Take 2 tbsp Lemon juice
9. Take 1 Green chilli
10. Make ready 1/2 tbsp desi ghee
11. Take 1/2 tbsp jeera
12. Prepare 2 tbsp water

This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Kabobs If you would like more of a traditional Indian Mint chutney, without the "creaminess" leave out the yogurt, add ¼.

Instructions to make Coriander and mint leaves chutney:

1. Clean the green leaves of coriander and mint and wash it properly.
2. In a mixer grinder add these leaves, garlic cloves, ginger, tomatoes, onion, salt, green chilli, add some water and grind it properly.
3. In a pan take 1/2 tbs desi ghee and then add jeera and pour this mixture into it.
4. Take it out in a bowl and add lemon. Green coriander and mint leaves chutney ready to eat.
5. You can serve it with any kind of snacks and meal.

A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.

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