Guide to Prepare Freshly Baked in the Morning Focaccia in 14 Minutes for Family

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, freshly baked in the morning focaccia. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to make the best cheese focaccia bread. Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Slice it into pieces, store it in a freezer-safe container, then reheat it on.

Freshly Baked in the Morning Focaccia is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Freshly Baked in the Morning Focaccia is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook freshly baked in the morning focaccia using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Freshly Baked in the Morning Focaccia:

1. Make ready 250 grams Bread (strong) flour
2. Get 3 grams Dry yeast
3. Take 3 grams Sugar
4. Make ready 4 grams Salt
5. Get 150 ml Water
6. Take 2 tbsp Olive oil
7. Take 1 to sprinkle on top Herb salt
8. Get 1 Rosemary

This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. Return the dough to the bowl, cover and leave to rise until doubled in size. Line a large baking tray If you wish to top the focaccia with rosemary, just before you drizzle the loaf with olive oil, make small. This focaccia is best eaten fresh, but you can warm it in the oven or toaster to crisp it up a day or so after baking.

Steps to make Freshly Baked in the Morning Focaccia:

1. Add bread flour, dry yeast, and sugar into a bowl, and pour the lukewarm water over the yeast.
2. After mixing well with a wooden spatula, add salt and olive oil and stir.
3. Transfer the dough to a kneading board and knead thoroughly for about 10 minutes. Once the dough becomes smooth and shiny, roll it up nicely. Arrange the seam faced down in a bowl, tightly cover with plastic wrap and chill in the fridge. (6 to 8 hours) Good night!
4. It's done if the dough has doubled in size and doesn't bounce back when pushed down with your finger. The dough should be more workable by having been rested in the fridge.
5. Punch the dough down from the top and let the gas escape. Divide it into six pieces. I think it's best to do so while covering them with a dampened towel to prevent them from drying out.
6. Roll them out with a rolling pin and shape. Coat the surface with olive oil and push a few hole shapes using the top part of a chopstick. Top with some rosemary or olives if you'd like.
7. I used fish sausages as one of the toppings for my one year old son.
8. Cover with plastic wrap and let them rise for 20 minutes using the bread-rising of the oven. Bake for 15 minutes in a preheated 210℃ oven. It's done once they're golden brown. Please adjust accordingly with your oven.
9. Focaccias go well with cream stew and such, but my favorite is to make a bacon sandwich.

I was sick for a few days and didn't have a desire to eat anything until I saw your focaccia this morning. I can only imagine how good it tasted! Traditional Italian bread with olives and sea salt. This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! So I took my original focaccia recipe from years ago and added elements to it inspired by Diego and Samin in the show.

So that is going to wrap this up for this exceptional food freshly baked in the morning focaccia recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!