Guide to Make Coconut chutney in 28 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coconut chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coconut chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut chutney:

1. Get Half cup chopped coconut
2. Get 2 garlic cloves
3. Prepare as per taste Salt
4. Take as required coriander leaves ,chopped
5. Take 2-3 dry mango sticks
6. Get as required Water
7. Prepare 1/2 tsp sugar
8. Get 2-3 green chillies
9. Prepare for tadka-
10. Take 1 tbsp oil
11. Make ready 1/2 tsp mustard seeds
12. Take 5-6 curry leaves
13. Prepare 2 green chillies

It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

Steps to make Coconut chutney:

1. In mixing, jar add chopped coconut, garlic,salt, coriander leaves, sugar,dry mango sticks, green chilies
2. Add water if you require and grind it.
3. For tadka in the pan add oil put mustard seeds curry leaves green chilli and put in grinded chutney
4. Usually, I avoid putting tadka in chutney because my son does not like. Ready to eat tasty chutney.

Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.

So that’s going to wrap this up for this exceptional food coconut chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!