How to Prepare Focaccia Bread in 33 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, focaccia bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Focaccia Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Focaccia Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.

To begin with this particular recipe, we have to first prepare a few components. You can cook focaccia bread using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Focaccia Bread:

1. Get For Dough :
2. Take 1 cup maida (all purpose flour)
3. Get 1 teaspoon activated dry yeast
4. Make ready 1 teaspoon olive oil
5. Make ready 1 teaspoon oragano
6. Take 1 teaspoon chilli flakes
7. Prepare 4 tablespoon warm water or milk
8. Prepare to taste salt
9. Take 1/2 cup capsicum
10. Take For topping:
11. Prepare 10 rings olives
12. Take 1/2 tsp oragano
13. Take 1/2 tsp chilli flakes
14. Take 1/2 tsp mixed herbs
15. Take Milk for brushing

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make.

Steps to make Focaccia Bread:

1. Mix all ingredients for flour and make a soft dough like Roti.
2. Give rest it for 2 - 3 hours.
3. Knead dough properly with help of olive oil.
4. Give rest it again for 20 mim.
5. After that Knead it well and spread it on a oven proof tray.
6. Give slightly milk wash to it. Add toppings of your choice. Sprinkle oragano and chilli flakes.
7. Bake it for 20 min at 180 degree temperture.
8. Its ready now.
9. You can use it for sandwiches, Panini and eat as it is with sauce or dip.

Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil..

So that’s going to wrap it up for this exceptional food focaccia bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!