Recipe of McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup in 17 Minutes for Family

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:

1. Get 1 c. McDonald's vanilla smoothie
2. Take 1 large egg
3. Make ready 1 tbsp vegetable oil or melted butter
4. Get 1 c. self-raising flour
5. Prepare pinch salt
6. Take 1 small apple
7. Prepare 2 tbsp butter
8. Make ready 2 tbsp brown sugar
9. Prepare 1/4 tsp ground cinnamon
10. Take optional lemon or lime juice

Apples simmered with sugar and cinnamon. makes a great sundae topping over vanilla ice cream, or as a pancake topping! I used homemade apple pie spice instead of plain cinnamon and apple cider instead of water. Homemade Pancake Syrup (Butter-Maple). "Old-fashioned pancake syrup made with simple ingredients! A delicious butter-maple flavor that's It's amazing what butter does to this pancake syrup recipe!

Instructions to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:

1. Prepare all the ingredients.
2. Mix the smoothie, egg, and oil together in a large bowl.
3. Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out)
4. Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden.
5. Divide the pancake servings.
6. Dice the apple and fry in a saucepan with the butter until slightly soft.
7. Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening.
8. Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy.

I'm using both vanilla and maple extract since I really like these to guys together. Paleo apple cinnamon pancakes are autumn's most scrumptious breakfast treat! Top them off with my homemade maple apple cinnamon topping for a sweet crunch in every bite. They sweet syrup mixture gets nice and thick and when dolloped on top of the pancakes, these they're simply divine. How to make Apple Cinnamon Pancakes.

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