Guide to Make Whosayna’s Cheese Focaccia Sandwich in 15 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s cheese focaccia sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Cheese Focaccia Sandwich is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Cheese Focaccia Sandwich is something which I’ve loved my entire life.

Bored of the same old sandwiches all the time. Here is a brand new simple yet healthy recipe with very few ingredients, the grilled vegetable focaccia. My fav foccacia sandwich is a layer of pesto, roasted red peppers, and Friendship farmers cheese - spreading the pesto on the cut side of the bottom bread, the farmers cheese on the cut side of the top, then laying.

To get started with this particular recipe, we must first prepare a few components. You can have whosayna’s cheese focaccia sandwich using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Cheese Focaccia Sandwich:

1. Make ready 3 cups Maida (All Purpose Flour)
2. Prepare 1 tsp Salt
3. Make ready 2 tsp Yeast
4. Prepare 3 tbsp Olive Oil
5. Prepare 1 tbsp Butter
6. Take 1/2 tsp dried Basil and Chives
7. Get For Toppings/Filling:
8. Make ready 1 Onion (chopped)
9. Get 1 Tomato (chopped)
10. Take 5 Black Olives (rings)
11. Take 1 Courgette (chopped)
12. Take 1 cup Coloured Capsicums
13. Prepare 1/2 cup French beans (chopped) optional

Spread mayonnaise mixture on cut sides of bread. Layer zucchini, mushroom, bell pepper and onions on bottom half. Top with arugula, sundried tomatoes and cheese. Carefully replace top half; press slightly.

Steps to make Whosayna’s Cheese Focaccia Sandwich:

1. Mix dry ingredients with oil and butter
2. Bind with warm water to softer dough
3. Let it rise, till it has doubled
4. Grease 2-3 trays.
5. Grease your hands and punch back the dough can either roll into puris or any shape you want.
6. On each puri do spread butter half way and do filling of one tbsp of filling and lay a cheddar cheese slice (optional)
7. Bring the other half to cover the filling
8. Can press with thumb all over the dough leaving 1" space in between or leave as it is
9. Let the focaccia packet rise fully.
10. Brush with olive oil or beaten egg and sprinkle rosemary all over it
11. Then bake on 200°C till it's browned up.
12. It takes 15-20mins to be done.
13. NB: Sprinkle the toppings and just before serving bake on 220°C for 5mins. - Serve hot.

Focaccia - Use freshly baked focaccia for the best tasting sandwich. Focaccia is an flat Italian bread that is Make - Cut the focaccia in half and spread the pesto on each side. Add the cheese, meats and This Italian focaccia sandwich is perfect for packed lunches and picnics! These delightful focaccia sandwiches are made with sun-dried tomatoes, Kalamata olives, salami and smooth Sargento® Sliced Provolone Cheese for a tasty meal. For this sandwich, a rich homemade tapenade is spread into an herby focaccia roll, then followed by some spicy salami, peppery arugula, a roasted red bell pepper, and a sprinkling of crumbled goat cheese.

So that is going to wrap it up with this special food whosayna’s cheese focaccia sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!