Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the go to guacamole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It spread in popularity throughout Mesoamerica thanks in part due to the health benefits of avocados (). Guacamole is now a popular dip in many regions of the world and has been adapted with the addition of a variety of ingredients. The most delicious guacamole is made by tasting as you go, not by following a recipe exactly.
The Go To Guacamole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. The Go To Guacamole is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have the go to guacamole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make The Go To Guacamole:
- Get 4 avocados
- Make ready 3 tbsp fresh lemon juice
- Prepare 8 dash hot sauce your choice I use Frank's
- Prepare 1/2 cup red onion diced
- Prepare 1 large garlic clove minced
- Get 1 tsp kosher salt
- Take 1 tsp freshly ground black pepper
- Get 1 medium tomato seeded and small diced
You will find lots of suggestions online for the best way to store guacamole and prevent it from turning brown, but the reality is that none of them work well. Guacamole needs to be made fresh or just a few hours ahead of time. Avocados-use my tips above to pick out the best avocados!; Red onion-I love the flavor and pop of color from red onion.; Jalapeño-Jalapeño gives the guacamole a little kick. If you don't want a super spicy guacamole, use a small jalapeño or use half of a jalapeño.
Instructions to make The Go To Guacamole:
- Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl.
- Immediately add lemon juice, hot sauce, onion, garlic, salt, salt and pepper and toss well.
- Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper. ENJOY!
I always remove the seeds because that is where the hot, hot, hot comes from! Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. But even though it's awesome for anything Mexican or party-like, my fav is eating it for lunch.
So that is going to wrap it up with this special food the go to guacamole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
