Recipe of Sabudana Vada with Chutney in 16 Minutes for Young Wife

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sabudana vada with chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana Vada with Chutney is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sabudana Vada with Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting recipes. Sago/Tapioca pearls(Sabudana in Hindi,Javvarisi in Tamil).

To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana vada with chutney using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Vada with Chutney:

1. Make ready 1 &1/2 cup soak sago/ sabudana
2. Make ready 1/2 cup crushed roasted Peanuts
3. Get 1 cup boiled and mashed potatoes
4. Prepare to taste Salt
5. Prepare 2-3 finely chopped green chillies
6. Make ready 1 tsp cumin seeds
7. Take Oil for frying
8. Make ready For Chutney
9. Make ready 1 cup grated coconut
10. Get 1/4 cup crushed roasted Peanuts
11. Prepare 2-3 finely chopped green chillies
12. Make ready 1 tsp cumin seeds
13. Prepare 1/2 cup water
14. Take to taste Salt

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. Serve sabudana vada with green chutney or farali chutney. Drain off excess water, if any. - Recipe Main Dish : Sabudana vada with. Heat oil in a kadai and deep fry vadas in hot oil till golden brown.

Steps to make Sabudana Vada with Chutney:

1. Roast peanuts and crushed in mixer. - For Chutney. - Grind grated coconut, crushed peanuts, cumin seeds, salt, chilli, water in a mixer.
2. For Sabudana Vada - Wash and soak sabudana for 3 to 4 hours in advance. Boil the potatoes, remove its skins then mash potatoes. - Then mix all the ingredients like sabudana, crushed peanuts, chillies, jeera, mashed potatoes, - salt together.
3. Take a lemon size ball and flatten slightly. Deep fried sabudana vada in kadai till nice and crispy and serve with chutney.
4. Serve hot sabudana vada with chutney.

Serve sabudana vada with chutney, ketchup or anything that you like. If you've tried this Sabudana Vada Recipe then don't forget to rate the recipe! Crispy Sabudana Vada are fritters made with sago, potato and peanuts! These fried vadas are great for snacking or to serve as an appetizer. Learn how to make Sabudana Vada at home with Chef Smita Deo on Get Curried.

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