Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, focaccia. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Focaccia is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Focaccia is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook focaccia using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Focaccia:
- Make ready 240 g flour
- Prepare 2 tsp yeast
- Get 300 ml water
- Prepare 1 tbsp sugar
- Prepare 1 tsp salt
- Get Half cup Olive oil
- Prepare Garlic
- Get Basil
It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips.
Instructions to make Focaccia:
- Mix sugar and yeast with warm water and allow to activate. For 10-15mins
- Afterwards add salt and oil then flour and knead for 10 minutes.
- Coat with oil and allow to prove for 1hour. Coat baking pan and knock back dough and align in baking pan dabbed with Olive oil. Coat top with more oil. Chop Basil and garlic mix with more oil and fill into bread.
- Allow to prove for one hour and bake for 20min @170.
- Thanks you
Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).
So that is going to wrap it up for this exceptional food focaccia recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
