Recipe of Italian Focaccia Bread in 11 Minutes for Beginners

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian focaccia bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia.

Italian Focaccia Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Italian Focaccia Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian focaccia bread using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Focaccia Bread:

1. Make ready 25 grams active dry yeast
2. Make ready 15 grams salt
3. Prepare 2 tsp granulated sugar
4. Get 600 grams flour
5. Take 140 ml olive oil, extra virgin
6. Prepare 400 ml warm water
7. Take 1 rock salt

Focaccia is a very popular and flavorful Italian Bread. Perfectly crisp on the outsides and soft inside. It is topped with rosemary and. After the pizza recipes, we asked Cucinoteca, one of Milan's most famous cooking schools, for pointers on how to make another beloved leavened bread: Italian focaccia, interpreted with olive oil.

Steps to make Italian Focaccia Bread:

1. Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl
2. Add 40 ml of oil and half of the flour. Mix until homogeneous
3. Add the rest of the flour and knead until you have a rounded dough.
4. Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle
5. Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on)
6. Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes
7. Press the dough with the fingers to make the typical holes you see in italian focaccia.
8. Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes… enjoy!

Italian focaccia bread recipe : tips. * This is enough for four people if eaten with dips and other appetisers, although we can easily munch our way through one between the two of us in one sitting! Focaccia is a standard bread in the homes of Italian's living in the Pulgia area of Italy. Here in the heel of the boot of Italy, Focaccia bread is made fresh every few days and used as a snack, with. Italian food appetizer of olives, bread, olive oil and balsamic vinegar. This video shows you how to make homemade focaccia.

So that is going to wrap it up with this special food italian focaccia bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!