Easiest Way to Prepare Sabudana/Sago Idli with Peanut Chutney in 12 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana/sago idli with peanut chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting recipes. Sago/Tapioca pearls(Sabudana in Hindi,Javvarisi in Tamil).

Sabudana/Sago Idli with Peanut Chutney is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sabudana/Sago Idli with Peanut Chutney is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sabudana/sago idli with peanut chutney using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana/Sago Idli with Peanut Chutney:

1. Prepare For Idli:
2. Make ready 500 gm Sago/ Sabudana
3. Make ready to taste Sendha Namak/Rock Salt
4. Make ready 250 gm Curd
5. Prepare 150 gm Roasted Peanut Crushed
6. Make ready leaves Coriander
7. Take Green Chillies
8. Make ready 1 Spoon Cumin Seeds
9. Prepare leaves Chopped Curry
10. Prepare For Chutney:
11. Make ready 150 gm Roasted Peanuts
12. Make ready 200 gm Curd
13. Make ready Sendha Namak/Rock Salt
14. Make ready leaves Coriander
15. Make ready Green Chillies

We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Instant sabbakki idli recipe or sago idli recipe is explained with step by step pictures and a video. Instructions for making instant sabbakki idli or sabudana idli: Take sabbakki or sago pearls in a container.

Steps to make Sabudana/Sago Idli with Peanut Chutney:

1. For Idli: Take Sago Seeds or Sabudana Soaked it for over night.
2. Afterwards mix Curd 250 gm, Sendha Namak, Chopped Green Chillies, Chopped Green Fresh Coriander, Cumin Seeds, Roasted Peanut Crushed, Chopped Curry leaves mix well and make a smooth paste,mix water if required.
3. Now pour the water into the idli stand boil water then pour Idli better into it and cook for 10 to 12 min, Cover the lid while cooking the idli after 10 min your Navratri fast Special idli is Ready to Enjoy 😍
4. For Chutney: Take a Blender add Roasted Peanut,Curd,Rock Salt, Coriander leaves, Green Chillies blend all the Ingredients together in a jar till making Smooth Paste your Peanut Chutney is Ready to Enjoy with Sago idli 😋

I have used small variety but you can use big variety too. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is What to Add to Sabudana Khichdi? I added potatoes, green chilies, cumin seeds, peanuts and curry.

So that is going to wrap it up with this exceptional food sabudana/sago idli with peanut chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!