Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas fruit tiramisu cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I wanted to make Fruit Tiramisu Cake for a long time, but never had a chance before. For this dessert you can use every kind of fruit you like. This Christmas Fruit cake Recipe is so simple and easy to make.
Christmas Fruit Tiramisu Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Christmas Fruit Tiramisu Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook christmas fruit tiramisu cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Christmas Fruit Tiramisu Cake:
- Make ready 20 cm Chiffon cake (20 cm diameter round cake)
- Get 250 grams Mascarpone cheese
- Get 200 ml Heavy cream
- Prepare 2 Egg yolk
- Make ready 90 grams Granulated sugar
- Prepare 1 tbsp Rum
- Take 130 grams Strawberry jam
- Take 130 grams Wild blueberry jam
- Get 130 grams Mango jam
- Prepare 1 Your favorite fruit (for decoration, to taste)
- Get Strawberries, blueberries, oranges, kiwi etc.
- Get 1 Apricot glaze (to taste)
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Steps to make Christmas Fruit Tiramisu Cake:
- Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly.
- Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece.
- Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order.
- Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula.
- Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight.
- Decorate with your favorite fruit, make a glaze with nappage, and it is done.
- It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it.
- Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly.
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So that’s going to wrap this up for this exceptional food christmas fruit tiramisu cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
