Steps to Make Easy Tuna Carbonara in 13 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy tuna carbonara. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when. Tuna carbonara 🍝 creamy at ang sarap! Cook the pasta as per instructions and set aside.

Easy Tuna Carbonara is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Tuna Carbonara is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Carbonara:

1. Make ready 250 g spaghetti pasta
2. Make ready 1 bulb medium garlic
3. Get 2 medium egg yolks
4. Prepare 155 g canned tuna flakes in oil
5. Make ready Cheddar cheese, grated
6. Prepare leaves Dried basil
7. Get to taste Salt,
8. Prepare Olive oil

This is the BEST Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! Det bruker ingredienser du mest sannsynlig har på plass i pantry, kjøleskap og fryser. Add the tuna flakes, make sure they are drained well.

Instructions to make Easy Tuna Carbonara:

1. Cook the pasta as per instructions and set aside.
2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
3. Heat a wok or frying pan on high. Drizzle some olive oil.
4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
5. Add your tuna flakes together with the oil. Saute well.
6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
9. Add in salt to taste.
10. Enjoy your pasta! :)

Carbonara is a classic Italian pasta dish - a favorite of white-sauce pasta lovers! This creamy Tuna Carbonara is easy and delicious. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. This Carbonara recipe is where I explain how easy it is to make it the Italian way. By Lauren Miyashiro and Lindsay Funston.

So that’s going to wrap it up with this exceptional food easy tuna carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!