Recipe of Sour dough focaccia in 14 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sour dough focaccia. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sour dough focaccia is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sour dough focaccia is something that I have loved my whole life. They’re nice and they look fantastic.

There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version.

To get started with this particular recipe, we must first prepare a few components. You can cook sour dough focaccia using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour dough focaccia:

1. Make ready 300 g bread flour
2. Make ready 100 g sour dough
3. Take 150 g water
4. Prepare 15 g sugar
5. Get 3 g salt
6. Prepare 20 g olive oil
7. Get 2 tomato
8. Take 1 cup black whole olive
9. Make ready Rosemary

Use your sourdough starter for this easy sourdough focaccia! Soft and fluffy on the inside with a crisp crust, and customizable with your favorite toppings! A simple sourdough focaccia recipe (no yeast needed!) with a no-knead option - perfect for beginners to baking bread as there's no need for a banneton or dutch oven. This sourdough focaccia recipe takes that process a step further.

Instructions to make Sour dough focaccia:

1. Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
2. Proof for 3 hours
3. Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
4. Flatted the dough, arrange tomato, black olive and rosemary
5. Sprinkle with salt and olive oil
6. Proof for another 1 hr
7. Bake at 190 deg c for 40 minutes

The luscious notes and texture of a good olive oil, plus your favourite toppings, create a simple flatbread worthy of. Sourdough focaccia doesn't get much faster or easier than this! Made with discard starter and optional yeast, this crunchy, chewy bread takes well to variations. The dough for sourdough focaccia reminds much about pizza dough, with high-protein wheat flour and olive oil. Most recipes out there are based on yeast, and I won't lie to you.

So that is going to wrap this up for this special food sour dough focaccia recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!