Recipe of Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) in 17 Minutes at Home

Howard Burns   01/10/2020 06:43

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Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)
Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, greek style scrambled eggs & tomatoes (strapatso me giaourti). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Featured in: Scrambled Eggs With Tomatoes, Greek Style. Pour in the eggs and herbs. Stir all together with a wooden spoon.

Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have greek style scrambled eggs & tomatoes (strapatso me giaourti) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti):

  1. Take 4 Tomatoes grated
  2. Take 4 Eggs
  3. Prepare 100 grams Greek Yogurt
  4. Prepare Olive Oil
  5. Get 1 teaspoon Oregano
  6. Prepare Salt
  7. Make ready Pepper
  8. Get 1 teaspoon Sugar

Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast (or dinner) is ready in mere minutes. Pull out your nonstick pan or seasoned cast iron for this recipe, as having a nonstick surface is key here so that the eggs don't stick. Serve with some nice toasted whole grain bread and fresh fruit. With the heat at medium-high, pour the eggs into the pan, scrambling them slowly As eggs begin to set, push the curds from the bottom to one side, allowing uncooked egg to flow into the.

Instructions to make Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti):

  1. Add about 6 tablespoons of olive oil, tomatos and sugar into a frying pan. Let this simmer until tomato juice has evaporated.
  2. In a large bowl add the eggs, salt, pepper, yogurt, oregano and whisk until mixed.
  3. Add the mixture into the frying pan and combine with tomatoes. Stir for 15 minutes at medium heat. You can either enjoy this on bread as a sandwich, or just as a delicious main dish. - - Kali Orexi!!!

Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? Keywords: eggs kagiana, strapatsada recipe, greek tomato egg dish. "Grits with scrambled eggs will stick to your. Here's a good way to start your day feeling warm, full and satisfied. Make a southern-style breakfast of grits covered with scrambled eggs. Make your scrambled eggs a whole new creamy and delicious way!

So that’s going to wrap this up with this exceptional food greek style scrambled eggs & tomatoes (strapatso me giaourti) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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