How to Prepare Coconut chutney in 22 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

Coconut chutney is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut chutney is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut chutney using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut chutney:

1. Prepare 1 small bowl Coconut
2. Prepare 1 big spoon Raw peanuts
3. Take 1 big spoon Roasted chana
4. Make ready 3 Green chillies ,chopped
5. Get As per taste Salt
6. Prepare 1 teaspoon mustard seeds
7. Get 1 tablespoon oil

It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

Instructions to make Coconut chutney:

1. Cut coconut into small pieces.
2. Take a mixer grinder put coconut, raw peanuts, roasted chana, green chilli and salt.
3. Grind them into a fine paste. Take it in a bowl.
4. Take a pan, heat it put oil and add mustard seeds once the oil gets heated.
5. Pour this oil on the chutney..
6. Mix it well and chutney is ready to serve.

Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.

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