Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, green smoothie with kinako (roasted soy flour). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Smoothie with Kinako (roasted soy flour) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Green Smoothie with Kinako (roasted soy flour) is something which I’ve loved my whole life. They are fine and they look wonderful.
Kinako is a Japanese ingredient made of roasted soybean flour. Roasted soybean flour is available for purchase at Japanese grocery stores, or it can be purchased online. Alternatively, your local health food store may sell unroasted soybean flour.
To begin with this recipe, we must first prepare a few components. You can have green smoothie with kinako (roasted soy flour) using 5 ingredients and 3 steps. Here is how you can achieve that.
More precisely it is "roasted whole soy flour". Kinako Powder is simply roasted soy beans flour. It is widely used in Japanese cooking. Usually it is served as topping on side of any dish.
The Kinako has distinct peanut buttery taste and complements any Japanese dishes. The most popular sweet "Dango" which is a rice flour dumplings. RECIPE: Discard beans showing broken skin or with an unusual colour. To make sure of any taking away any Use a pan with as thick a bottom as possible. This smoothie will get you reminiscing of the sunshine pretty quickly.
So that’s going to wrap this up with this exceptional food green smoothie with kinako (roasted soy flour) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!