Easiest Way to Make Potato Focaccia in 15 Minutes for Beginners

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, potato focaccia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slice the potatoes thinly and toss them in the garlic-and-oil mixture. Save a portion of mashed potatoes from your Thanksgiving dinner to make this focaccia bread the next day. It is delicious eaten on its own but can also be sliced to encase the perfect turkey sandwich.

Potato Focaccia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato Focaccia is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have potato focaccia using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Focaccia:

1. Prepare 150 grams Bread (strong) flour
2. Take 100 grams Potatoes (boiled and mashed)
3. Prepare 10 grams Raw cane sugar
4. Prepare 3 grams Salt
5. Take 2 grams Instant dry yeast
6. Make ready 75 grams Water
7. Take 10 grams ○Shortening
8. Prepare 1 ○Rock salt or your favorite salt
9. Make ready 1 ○Olive oil

This dough, made with mashed potatoes creates a focaccia with soft interior and a crisp crust, and can be used to make a large focaccia with a simple herb topping, or used to make small, fried mini party. The Potato Focaccia recipe out of our category Pizza! Focaccia deserves a lot more attention than it gets. So inspired by beautiful Milano and incredible Italian dishes, here are our versions of a simple potato focaccia with four different toppings.

Steps to make Potato Focaccia:

1. Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
2. Let rise until doubled in size.
3. After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
4. On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
5. Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.

Your Potato Focaccia stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Peel and thinly slice potatoes using a. Put the potatoes in cold salted water, cover, and bring to a boil.

So that’s going to wrap it up for this special food potato focaccia recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!