Guide to Prepare "Sweet and spicy Tomato-Dates chutney" in 19 Minutes for Mom

Christine Morton   12/05/2020 02:29

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"Sweet and spicy Tomato-Dates chutney"
"Sweet and spicy Tomato-Dates chutney"

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, "sweet and spicy tomato-dates chutney". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

"Sweet and spicy Tomato-Dates chutney" is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. "Sweet and spicy Tomato-Dates chutney" is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook "sweet and spicy tomato-dates chutney" using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Sweet and spicy Tomato-Dates chutney":

  1. Take 2 large chopped Tomato
  2. Get 10-12 seedless Dates
  3. Prepare as required Mango papad cut into cubes
  4. Take 3 tbsp sugar
  5. Get Pinch salt
  6. Get 1 tbsp raisin
  7. Make ready 1/2 cup cashew nuts
  8. Take 1/2 tsp turmeric powder
  9. Get 1/2 tsp Red chili powder
  10. Take 1 dry red chili
  11. Prepare 1/2 tsp cumin seeds
  12. Take 1/2 tsp lemon juice
  13. Take 2 tsp dry roasted spice (cumin coriander seeds red chili)
  14. Take 2 tbsp mustard oil

Instructions to make "Sweet and spicy Tomato-Dates chutney":

  1. Chopped the tomatoes, dates, and mango papad.
  2. Heat oil in a pan and temper it with dried red chili and cumin seeds.
  3. Add tomatoes along with salt and turmeric powder and cook them. Cover it until they have softened. Add lemon juice and cook. Covered for another 2 minutes.
  4. Now add cashew nuts dates raisin mango papad sugar and mix it well. Then add 1/2 cup water and boil for another 2 minutes.or until the chutney reaches the desired consistency or it will thicken.
  5. Add roasted spices (cumin seeds coriander seeds dry red chili dry roasted and grind it to a fine powder) and mix it well.
  6. Turn off the flame and allow to cool completely. Pour it into an airtight container and put it in the refrigerator.

So that is going to wrap it up with this special food "sweet and spicy tomato-dates chutney" recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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