Steps to Prepare Methi ka paratha with tomato chutney in 27 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, methi ka paratha with tomato chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi ka paratha with tomato chutney is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Methi ka paratha with tomato chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.

Easy cooked methi paratha with tomato chutney, it is an easy dish to make and healthy for you. We used aata (wheat flour) in this cooking. comment if u have. Winter gives so many delicious recipes to our taste buds.

To get started with this recipe, we have to prepare a few ingredients. You can cook methi ka paratha with tomato chutney using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi ka paratha with tomato chutney:

1. Make ready 1 bundle chopped methi
2. Make ready 4 cup whole wheat flour
3. Make ready 1 cup gram flour
4. Get 2 tbsp spoon oil
5. Prepare 2 spoon red chilli powder
6. Make ready 1 spoon turmeric
7. Take 1 spoon garam masala
8. Make ready to taste Salt
9. Take Water to knead
10. Prepare 2 tomato cut
11. Make ready 1 small onion rings
12. Get Greenchilli
13. Take 4-5 garlic cloves chopped for chutney

This is very simple to make and it can be the best side dish for aloo parathas. Also I would recommend this chutney specifically for aloo paratha. Methi Ka Paratha is the first thing which comes to my mind when I see a bunch of fresh methi leaves. It is not required to do anything extraordinary to prepare tasty and healthy methi parathas.

Steps to make Methi ka paratha with tomato chutney:

1. Put methi in a vessels add flour, gram flour, oil, salt and masalas to it and knead jently..
2. Cover the dough and keep it aside for 10 ton15 mins
3. Now tak a pan add oil 3spoon.now put some rai jeera and souf in it. After that put greenchilly,garlic, kadipatta and lastly onions… Fry it well.. When color turned lil in golden den add spices and tomatos.. Keep it for 15 mins in low flame…
4. Now start making parathas and serve it for bf.. U can have curd also.

Adding few ingredients along with methi leaves to our normal wheat flour turn normal chapathi into a tasty and. Methi Seeds (Fenugreek whole)- a pinch. For the Dal-Paratha: Form a round ball (tennis ball size) out of a part of the dough. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

So that’s going to wrap it up with this special food methi ka paratha with tomato chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!