Easiest Way to Make Grilled Tuna Steak w/ Homemade Guacamole in 32 Minutes for Beginners

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled tuna steak w/ homemade guacamole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Tuna Steak w/ Homemade Guacamole is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Grilled Tuna Steak w/ Homemade Guacamole is something which I have loved my whole life.

Grilled Tuna Steak w/ Homemade Guacamole I made this for dinner and it was amazing. Let me know what you think. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot.

To get started with this recipe, we have to first prepare a few components. You can cook grilled tuna steak w/ homemade guacamole using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Tuna Steak w/ Homemade Guacamole:

1. Make ready Tuna Steak
2. Take Marinade
3. Make ready Teriyaki Marinade
4. Make ready Chipotle Hot sauce
5. Prepare Garlic Salt
6. Get Gaucamole
7. Make ready Avacado
8. Get Lime
9. Make ready Garlic Salt
10. Make ready Chipotle Hot Sauce

The timing is critical, as tuna should be served medium rare. Coat the steaks with marinade and cover. Do cook longer a well done center. Drizzle both sides of the tuna steaks with oil, then squeeze half of the lemon's juice on top.

Steps to make Grilled Tuna Steak w/ Homemade Guacamole:

1. Run cool water over the tuna steak and pat dry
2. Lay tuna in marinade for at least 15 minutes
3. Cover and refrigerate tuna while marinating
4. Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
5. After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
6. Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
7. Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
8. Eat!

Rub the garlic, basil, salt, and pepper on both sides of the steaks, seasoning to your taste. In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Guacamole Recipes Hummus Recipes Jalapeno Popper Recipes. But I have never tried tuna steak until now.

So that is going to wrap this up with this exceptional food grilled tuna steak w/ homemade guacamole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!