How to Make Focaccia Bread @Home in 14 Minutes for Mom

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, focaccia bread @home. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia.

Focaccia Bread @Home is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Focaccia Bread @Home is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have focaccia bread @home using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia Bread @Home:

1. Prepare 1 1/2 cup Maida (all purpose flour)
2. Take 3/4 cup Milk
3. Take 1 tsp Sugar
4. Get 1 tsp Salt
5. Take Oil 2 Tbsp (I used olive oil)
6. Prepare 1 tsp Active dry yeast
7. Get 1 tbs Butter
8. Take 2 tsp Pizza seasoning
9. Make ready 1 tsp Chilly Flakes
10. Get 12-15 slices Onion sliced
11. Prepare 10-12 slices Red bell pepper sliced
12. Get 1 tsp Jalapeños chopped
13. Make ready Olives 2 -3 sliced

Focaccia bread is an Italian bread that is dimpled all over and flavored with olive oil and herbs. The bread takes two days to make, but don't be intimidated. There is a lot of inactive time-the dough has. Home » Recipes » Breads » One Hour Rosemary Focaccia Bread.

Instructions to make Focaccia Bread @Home:

1. Now pre-heat the oven for 5 mins and bake your focaccia for 25-30 mins at 120 degree temperature. Once you see nice brown colour of bread, power off oven and leave it in oven for 5 mins. Take it out and brush with butter and serve it.
2. Now in a bowl add fortune yeast along with salt, 1 tbs of oil, 1tsp pizza seasoning, chilly flakes, 1 cup of maida and remaining milk. Mix all ingredients and keep aside for 30 mins.
3. After 30 mins on a clean surface dust the remaining flour, 1 tbs of oil and the flour mixture we made. Now knead all together for 15 to 20 minutes or till you get a smooth and elastic dough.
4. Once the dough is ready take a baking dish. I used the round one. Oil the dish nicely and place the dough on it spread the dough and apply oil on the dough. Cover the dish with wet clothe or clean film and keep it aside for 2 hours
5. Now you will find the dough has doubled in size. Use your fingers and press it firmly. Place sliced onions, bell peppers, olives, jalepenos and pizza seasoning. Again cover it with clean film and leave it for 30 mins.
6. Now pre-heat the oven for 5 mins and bake your focaccia for 25-30 mins at 120 degree temperature. Once you see nice brown colour of bread, power off oven and leave it in oven for 5 mins. Take it out and brush with butter and serve it.

This focaccia bread is so quick because of the quick rise. Like pizza, focaccia is often topped with olive oil, seasonings and a sprinkle of cheese. You can mop up tortilla soup with a nice thick slice of jalapeno cheddar. Crispy from the outside and tender from the inside. This Italian bread is perfect with stews and dips.

So that is going to wrap this up with this exceptional food focaccia bread @home recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!