Guide to Make Focaccia Bread in 16 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, focaccia bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.

Focaccia Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Focaccia Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook focaccia bread using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Focaccia Bread:

1. Get 4 cups plain sifted flour
2. Take 1 tsp salt
3. Prepare 1 pkt (10g) yeast
4. Prepare 2 tsp sugar
5. Prepare 1 Tbs olive or veg oil
6. Get 1 (1/2) cups lukewarm water
7. Take For the toppings :
8. Make ready 2 tsp dry herbs(1tsp each)
9. Prepare Grated cheese of choice
10. Prepare 1 cup chopped robot peppers
11. Make ready 2 Tbs olive or veg oil(1Tbs each)
12. Prepare 8 cherry or 1 small tomato sliced
13. Take Pinch salt (for each bread)
14. Get 1/4 tsp pepper powder for each bread

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make.

Steps to make Focaccia Bread:

1. Add all dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.
2. Grease 2 round pans.Take the dough out and separate into 2 parts, roll out on a lightly floured surface to fit the pans.Place the dough in the pans.Cover the dough and let it rise for an hour.
3. Preheat the oven at 180 °c. Press the dough by using the tips of your fingers to dimple the top of the focaccia.Brush the focaccia with oil and add dry herbs, grated cheese, pinch salt, peppers and then the cherry tomatoes, sprinkle little pepper powder and bake in the oven for 20/25mins.
4. Take the bread out of the pans and let it cool slightly.Serve warm with your choice of sides. Makes 2

Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil..

So that is going to wrap this up for this exceptional food focaccia bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!