Recipe of Tomato Chutney in 22 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tomato Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tomato Chutney is something that I have loved my entire life. They’re fine and they look wonderful.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomato chutney using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Chutney:

1. Prepare 3-4 tomatoes roughly chopped
2. Take 1 green chilli chopped
3. Make ready 3-4 cloves garlic chopped
4. Get 1/2 inch ginger
5. Make ready 1/2 tsp Hing
6. Take Few curry leaves
7. Take 1-2 tsp oil
8. Take 1/2 tsp mustard seeds
9. Take 1/2 tsp kalonji seeds
10. Make ready As per taste Salt
11. Make ready 1/4 tsp black salt
12. Make ready 1/2 tsp red chilli powder
13. Prepare 1/2 tsp cumin powder
14. Get 1/4 tsp garam masala
15. Get 1/4 tsp Amchur
16. Take 1 tsp sugar

This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

Instructions to make Tomato Chutney:

1. Firstly grind the tomatoes and make a smooth paste.
2. Heat oil in pan, add Hing, mustard seeds, kalonji and few curry Leaves.
3. Then add ginger, garlic and green chillies into it. Sauté for few seconds.
4. Then add tomato puréed, mix well and cook on medium flame.
5. Add all the dry masalas and cook for 2-3 minutes.
6. At last add sugar, mix gently and cook.
7. Delicious Tomato chutney is ready to be served. Served this chutney with any kind of stuffed parathas.

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So that’s going to wrap this up for this exceptional food tomato chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!