Steps to Prepare Onion Focaccia in 29 Minutes at Home

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, onion focaccia. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Onion Focaccia is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Onion Focaccia is something which I’ve loved my entire life.

Soft, pillowy bread topped with fragrant browned onions brings to mind those trips to Italy and the cries of schoolchildren (“Pane caldo. Scatter onion, rosemary, and oregano over dough; season with salt and pepper. Let cool to room temperature before slicing.

To get started with this particular recipe, we have to prepare a few components. You can cook onion focaccia using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Onion Focaccia:

1. Prepare 3 tablespoons plus 1 teaspoon extra ­virgin olive oil
2. Take 2 pounds homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle)
3. Get 5 large red onions, thinly sliced
4. Get Coarse salt and ground pepper
5. Prepare 1 tablespoon cider vinegar
6. Prepare 1/2 cup grated Pecorino Romano
7. Prepare 1/2-1 teaspoon red­pepper flakes
8. Take 3/4 cup pitted black Calmata olives, coarsely chopped

Onion and garlic topped bread is perfect for a deli-style sandwich. Spoon onion mixture evenly over dough. Then this is the focaccia for you! Recipe courtesy of Food Network Kitchen.

Steps to make Onion Focaccia:

1. Preheat oven to 425 degrees. Coat an 11­ by ­17­ inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can).
2. Meanwhile, in a large skillet, heat 1 teaspoon oil over medium­high. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute
3. Top the dough with browned onions and red­ pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!

Make dimples in the dough with your fingers and top with thin onion slices and shaved parmesan. Mix the water, yeast, oil and semolina in a large mixing. Our favorite so far is focaccia. This particular focaccia features onions, one of my very favorite foods. It's really quite simple, not only in preparation but in flavor.

So that is going to wrap it up with this exceptional food onion focaccia recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!