Guide to Make Chia seed pudding in 15 Minutes for Mom

Fannie Shelton   09/10/2020 07:55

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Chia seed pudding
Chia seed pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chia seed pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chia seed pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chia seed pudding is something which I’ve loved my whole life.

Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. The process of making chia pudding is so easy! Medically reviewed by Adrienne Seitz, MS, RD, LDN — Written by Even better?

To get started with this recipe, we must first prepare a few ingredients. You can have chia seed pudding using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chia seed pudding:

  1. Prepare 1/2 cup Chia Seeds
  2. Prepare 2 tablespoons Basil Seeds
  3. Prepare 1/4 cup Greek Yogurt
  4. Prepare 2 cups Coconut Milk
  5. Prepare 1/2 cup Almond Milk
  6. Prepare 1 tablespoon Honey
  7. Get 2 tablespoons Sugar
  8. Take 1/2 teaspoon Vanilla Extract
  9. Make ready 1 teaspoon Cinnamon
  10. Get 1 pinch Salt
  11. Make ready 4 tablespoons Coco Powder

The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit! Think of this as step one in your ultimate dessert.

Instructions to make Chia seed pudding:

  1. Add chia seeds and basil seeds to a large bowl.
  2. Add yogurt, coconut milk and almond milk in to the bowl. Wisk the seeds and liquid together.
  3. Add the sugar, vanilla, cinnamon, salt, and coco powder. Wisk together with other ingredients.
  4. Taste mixture and check for sweetness. Add sugar to your own liking.
  5. Transfer contents to a smaller bowl. Cover bowl and place in refrigerator for a minimum of 2 hours.
  6. Eat with yogurt and fresh fruits.

Once you have the pudding done, it's extremely easy to alter and make your own. This chia seed pudding has been my little obsession lately. Chia pudding is extremely easy to make, using just chia seeds, plant milk, a little sweetener and vanilla. Case in point: chia seed puddings. "Chia seed pudding can be quite decadent, making you feel like you're eating an extravagant dessert when it's actually a healthy snack," says Goldfarb. I'm sharing a very simple for a healthy chia seed pudding that is perfect for breakfast!

So that’s going to wrap it up with this special food chia seed pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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