Recipe of Focaccia in 24 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, focaccia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).

Focaccia is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Focaccia is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have focaccia using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia:

1. Get 2 cups flour
2. Make ready 2 tablespoons nido milk powder
3. Prepare 1 tablespoon sugar
4. Get 1 packet yeast
5. Take 1 tsp salt
6. Make ready 3 tablespoons oil
7. Get 1/2 cup warm milk
8. Prepare 1/2 cup warm water more or less

It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips.

Instructions to make Focaccia:

1. Place all the dry ingredients (flour, nido milk powder, sugar, yeast, salt) in a bowl.
2. Add in the oil and rub in.
3. Make a soft dough with milk and enough water. Allow to rise and punch down. Roll out to desired thickness and place on a greased tray.
4. Allow to rest for 10-15 min. Brush with olive oil or melted garlic butter, sprinkle dried herbs and fine salt and press olives and feta cheese into the dough. Bake at 180 degrees for 10-15 min or longer for a crispier texture

Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).

So that’s going to wrap it up for this special food focaccia recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!