Recipe of Instant tomato sweet and spicy chutney in 27 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant tomato sweet and spicy chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant tomato sweet and spicy chutney is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Instant tomato sweet and spicy chutney is something that I have loved my entire life.

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant tomato sweet and spicy chutney using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant tomato sweet and spicy chutney:

1. Make ready 4 medium Tomatoes
2. Prepare 1 inch ginger
3. Take 8-10 garlic cloves
4. Get 100 ml Water
5. Get to taste Salt
6. Prepare 1/2 tsp Red chilli powder
7. Prepare 1/4 tsp turmeric powder
8. Get 1/2 tsp cumin seeds
9. Take Pinch aisefotoeda
10. Make ready 1 tsp oil
11. Prepare 3 tsp sugar or jaggery
12. Make ready 1 tsp chopped coriander leaves

It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. It is a tangy tomato mash To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the mustard seeds, cumin seeds, asafoetida and curry leaves.

Steps to make Instant tomato sweet and spicy chutney:

1. Grind the tomatoes fine with garlic and ginger.
2. Heat up the oil in a wok or pan add in the aisefotoeda and cumin seeds. Let them splatter.
3. Add the tomato paste/puree to it followed by all the spices.let it cook on low flame until oil tends to show up on top. Add water if and as required Add sugar, let it boil once.
4. Sprinkle the coriander leaves, serve hot with your fav paranthas. Enjoy.

Spicy, tangy & flavorful tomato chutney. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan.

So that’s going to wrap it up for this special food instant tomato sweet and spicy chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!