Steps to Make Banana Stem Chutney in 10 Minutes for Young Wife

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana stem chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Stem Chutney is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana Stem Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to prepare valaithandu thogaiyal Or chutney explained in tamil. please visit. Banana stem Or plantain stem it's more healthy for human bady.especially. The best way to detoxify your digestive system is to consume banana stem.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana stem chutney using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Stem Chutney:

1. Prepare 250 grams Ready to Cook Banana Stem
2. Get 3/4 cup grated coconut
3. Take 2 Green Chillies
4. Prepare 1/2 lemon sized tamarind
5. Make ready to taste Salt
6. Prepare 1/4 teaspoon mustard seeds
7. Take 1 pinch crystal asafoetida
8. Make ready For seasoning-
9. Take 1.5 tablespoons oil
10. Get 1/4 teaspoon mustard seeds
11. Get 1/4 teaspoon urad dal
12. Take 1 leaflet of curry leaves
13. Get 1 dried red chilli
14. Prepare As per taste Asafoetida powder

This is a very easy to. Banana chutney is so easy to make and the perfect accompaniment to curries, rice and dhals. Banana Chutney Recipe Vegan, Gluten Free. Banana Stalk Chutney: A chutney made with the stem of the banana plant that can be had with rice, idli or dosa.

Instructions to make Banana Stem Chutney:

1. Grind grated coconut along with green chillies, tamarind, salt, mustard seeds, crystal asafoetida soaked in a teaspoon of water, into a coarse paste using as little water as possible.
2. Add in Ready to Cook Banana Stem & grind them into a paste. You can keep the chutney consistency a little coarse & not grind it into a fine paste.
3. Transfer this dry banana chutney into a bowl & season it.
4. Seasoning: Heat oil in a tempering pan, add in mustard seeds. When they start popping, add in urad dal & them sizzle for few seconds. Add in pieces of dried red chilli, curry leaves, a generous amount of asafoetida powder. - Once urad dal has started to brown, add this seasoning to the chutney in the bowl & mix well.

Banana stem chutney is healthy and tasty. Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their household. Banana Stem is very fibrous and diabetic friendly ingredient. It helps to solve any gastric problems in the body. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape.

So that’s going to wrap it up for this exceptional food banana stem chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!