Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, guacamole blt squares. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Guacamole BLT Squares is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Guacamole BLT Squares is something that I have loved my entire life. They’re fine and they look fantastic.
Unroll crescent dough onto prepared pan. Seal seams and pat down, building up edges. All Reviews for Guacamole BLT - of Reviews.
To get started with this recipe, we have to prepare a few components. You can have guacamole blt squares using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guacamole BLT Squares:
- Prepare Tubes refrigerated crescent rolls
- Make ready Taco seasoning
- Get Bacon, diced, fried and drained
- Get Sliced black olives (4oz)
- Get Roma tomatoes, diced
- Take guacamole
- Prepare ripe avacados
- Make ready Juice of one lime
- Get Salt
- Get Minced garlic
- Take red onion, diced
- Prepare Cream cheese (8 oz), softened
Heck, I wrote an entire cookbook on it! I'll be dreaming up ways to use my favorite food (avocado, duh) for the rest of my life. This BLT Guacamole is the latest and greatest concept and I'm not going to lie to you - it's epic. A BLT (Bacon, Lettuce and Tomato) sandwich with creamy and tasty guacamole!
Instructions to make Guacamole BLT Squares:
- Preheat oven to 385°F. Line 15x10 inch baking pan with parchment. Unroll crescent dough onto prepared pan. Seal seams and pat down, building up edges.
- Prickly dough with fork all over, sprinkle with taco seasoning. Bake for 10-12 minutes. Cool completely on wire rack.
- For guacamole: remove inner flesh from avacados, mashing with juice of lime until smooth. Add salt, onion and garlic, mix till combined. Beat in cream cheese until smooth.
- Assembly: spread guacamole onto prepared crust. Sprinkle bacon, olives and tomato over guacamole. Cut into squares. Refrigerate until serving.
- Source: Taste Of Home Quick Cooking
This has to be one of my favourite times of the year with all of the fresh field ripened tomatoes! I am a big fan of tomatoes and it is hard to beat a field ripened tomato so I have been picking them up by the basket full lately. Guacamole BLT - First Thing to Know. For a superb Guacamole BLT, the first thing you need to know is that homemade guacamole is so much better than store-bought. The stuff from the store does not have a fresh taste, furthermore, it is loaded with preservatives to keep it from spoiling.
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