Steps to Prepare Jambalaya - Slow-Cooker in 24 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jambalaya - slow-cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Jambalaya - Slow-Cooker is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jambalaya - Slow-Cooker is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jambalaya - Slow-Cooker:

1. Prepare 1 cup onion, chopped
2. Get 1 cup bell pepper (any color), chopped
3. Make ready 1 cup celery, chopped
4. Get 3 clove garlic, finely chopped
5. Prepare 1 can diced tomatoes, undrained (28oz)
6. Make ready 2 cup cooked turkey smoked sausage, chopped
7. Make ready 1 tbsp parsley flakes
8. Make ready 1/2 tsp dried thyme
9. Make ready 1/2 tsp salt
10. Take 1/4 tsp pepper
11. Get 1/4 tsp red pepper sauce
12. Take 3/4 lb uncooked, deveined, peeled shrimp
13. Make ready 4 cup brown rice, cooked

Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Cover, and cook on LOW for. Colleen's Slow Cooker Jambalaya Colleen's Slow Cooker Jambalaya. Slow Cooker Jambalaya is loaded with andouille sausage, chicken, and shrimp that gets cooked low and slow to activate the bold spices.

Instructions to make Jambalaya - Slow-Cooker:

1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
4. Serve over rice.

Also try Easy Jamalaya for a one pot meal that is perfect for busy nights. The flavor packed meal will liven up a normal. Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. How about this Slow Cooker Jambalaya?

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