How to Prepare Fresh Guacamole in 12 Minutes for Family

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh guacamole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fresh Guacamole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fresh Guacamole is something which I’ve loved my whole life. They are fine and they look wonderful.

Check Out Guacamole Mix On eBay. Browse Our Official Site For Easy Mexican Appetizers! Great guacamole - very fresh and definitely on the zesty side!

To get started with this particular recipe, we have to first prepare a few components. You can cook fresh guacamole using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Guacamole:

1. Make ready 6 Ripe avocados
2. Make ready 2 Limes
3. Get 6 Plum/Roma Tomatoes
4. Take 1 large Red Onion
5. Make ready 3 clove Garlic (minced)
6. Take 1 bunch Fresh cilantro
7. Get 1/4 cup Orange Juice
8. Take 2 envelope Guacamole Seasonings
9. Make ready 1/4 Salt and pepper
10. Take 2 small Jalapeños (OPTIONAL)

While you can store guacamole in the refrigerator, it tastes best when it's fresh. It's also now likely the most viewed Oscar. Avocados - good guacamole starts with good avocados so use the best you can find. ABOUT FRESH GUAC Our main goal at Fresh Guacamole Tequila & Bar is to provide customers with the best dining experience.

Steps to make Fresh Guacamole:

1. Take the 6 avocados, half them around the nut. Take a spoon and pop out the pit into a separate bowl. Take the spoon and carve out all the inside into a big mixing bowl. Repeat for all 12 halves.
2. Using a masher or forks, mash the guacamole untill the consistency is smoother and not chunky.
3. Take one of the limes, cut it in half, and take a half and squeeze as much juice into the mashed avocados. Stir.
4. Take all the tomatoes, wash them. Take them, half it, and remove all the seeds and insides into trash. Repeat for all the tomatoes.
5. Dice the tomatoes and place them into the mixing bowl. Stir the bowl and squeeze another half a line.
6. Take the large red onion, clean it, remove the tops and first few outer layers. Dice the halves and place the cut onion into the mixing bowl. Stir the onions in with another squeeze half lime.
7. Take a garlic presser and mince 2-3 large cloves of fresh garlic directly into bowl, and stir.
8. Take the two seasoning packets and empty them into the bowl. Take another lime, and squeeze half of the juices into the bowl, and stir. Add salt and pepper to taste.
9. After all the contents are stirred well, take the fresh cilantro and, on a cutting board, remove the stems and chop a handful of it. Place the chopped cilantro in bowl.
10. Add salt and pepper to taste
11. (OPTIONAL): if you want a hot guac, take fresh or canned jalapeños and remove all the insides before chopping into very fine and small pieces. Place only a few chopped jalapeños into mix and stir.
12. As a final touch, take a ¼ cup of fresh OJ and stir it I to the mixing bowl. Add more if needed, without it getting too runny.
13. Take the last half of lime and squeeze all the juice on the top of the guacamole. In addition, take the pits, clean them, and place them on top of the guac. Cover the bowl and place in fridge to sit for a few hours before serving with good chips or veggies.
14. Remove pits before serving, and add them back before putting it back in fridge. Add lime juice if guac starts to turn brown after time. Guac should last max 4 days. - - Enjoy!

This is possible with the help of our highly trained staff and friendly atmosphere. Our customers will leave our restaurant with a big smile, knowing that we will be waiting to provide What is Guacamole? Guacamole is a dip made of avocados, lime, and other fresh ingredients. I like to serve it with tortilla chips or next to my favorite fajitas or tacos — I especially love spreading a little onto the bottom of these chili lime shrimp tacos. After making guacamole over and over again (not complaining), we've found a few secrets for making the very best guacamole at home.

So that’s going to wrap this up for this exceptional food fresh guacamole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!