Simple Way to Make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip in 32 Minutes for Beginners

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, angoor kishmish chutney (black grapes raisins dip) – fruit dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is something that I have loved my whole life.

Angoor Kishmish Salt Chiilii red Ghee Sugar Water as required. Buy kismis like green raisins, black raisins, dried raisins - seeded and seedless kishmish online at lowest prices from bigbasket. Its origins trace back to the times of the Middle English when raisins were known as grapes while raisin sec referred to as the dry grape.

To begin with this recipe, we have to first prepare a few ingredients. You can have angoor kishmish chutney (black grapes raisins dip) – fruit dip using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:

1. Take 250 gms Black Grapes
2. Get 1/4 cup Raisins
3. Make ready 1/4 cup Water
4. Prepare 4 tbsp Sugar
5. Prepare Spices :
6. Take 1 tsp Roasted cumin seeds
7. Make ready 1/2 tsp Black pepper powder
8. Prepare 1/2 tsp Red chili powder
9. Make ready 1/2 tsp Black salt

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. Know Health Benefits of raisins if consumed daily. Kishmish can help in loosing weight & for skin.

Steps to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:

1. Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame.
2. Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. - Keep aside to cool. Grind it into a smooth paste and store in a glass jar.
3. Tip : - - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements.

The deliciousness of dry fruits is incomplete without the mention of raisins. Small in size, raisin, the dried and dark-coloured grape is also called "sultana" (which stands for golden colored dried grape). A wide variety of black kishmish options are available to you, such as drying process, style. Sun-dried raisins are seedless grapes dried in direct sunlight and as a result they are typically dark-brown in color. Sun drying is seen as a natural way to produce raisins that not only gives them a particular intense flavor but also maintains the delicate balance of nutrients of the original grape fruit.

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