Steps to Prepare Mini Spinach-Feta pies in 30 Minutes for Mom

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini spinach-feta pies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and. These Mini Spinach and Feta Pies contain just a few ingredients but have maximum flavour.

Mini Spinach-Feta pies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mini Spinach-Feta pies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Spinach-Feta pies:

1. Prepare For the dough
2. Make ready 200 gr oat flour
3. Get 100 gr all purpose flour
4. Make ready 15 ml oil
5. Take 10 gr fresh yeast
6. Prepare Pinch salt
7. Take 100 ml warm water
8. Make ready For the filling
9. Get 500 gr spinach
10. Take 300 gr different herbs
11. Take 1 onion
12. Take Bunch dill
13. Take 1 egg
14. Get Salt
15. Take Pepper
16. Make ready 1 greek yogurt
17. Get 300 gr feta cheese
18. Get 100 gr parmesan cheese

I love spinach pie, but I don't love making pie crust. I used to make one big spinach pie and serve slices with a Greek salad or alongside grilled chicken. Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving Mini pies can be sweet or savory and since I've already made recipes for sweet Strawberry Mini Pies and Cranberry Pomegranate Mini Pies, I. The upside is they are ultra easy and make being lazy look cool.

Instructions to make Mini Spinach-Feta pies:

1. Make the dough and let it rest for 1 hour (approx double size)
2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

So, I was trying to capture the creaminess of this little spinach and feta pie devil, but instead got a blurry shot. Contents: Spinach, Leek, Feta, Myzithra, Onion, Dill, Mint, Chard, Fennel. These are packed FULL of healthy spinach, and a perfect vegetarian entree or appetizer. Keywords: Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie. Pingback: Easy Crust-less Spinach and Feta Pie

So that is going to wrap it up for this special food mini spinach-feta pies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!