Recipe of Raw Green Mango Jaggery Chutney in 10 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw green mango jaggery chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Raw Green Mango Jaggery Chutney is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Raw Green Mango Jaggery Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

Mango: If possible, opt for the tangiest raw mango you can get. Tangiest makes the best tasting (in my opinion) giving a beautiful balance with the sweetness from Jaggery. Basically it is a spicy dip which is popularly prepared during summer season or mango season.

To begin with this particular recipe, we have to prepare a few components. You can cook raw green mango jaggery chutney using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw Green Mango Jaggery Chutney:

1. Get 4 Raw Green Mango
2. Take 3/4 cup Jaggery or Gur
3. Make ready Spices:
4. Take to taste Salt
5. Take 1/4 tsp Black salt
6. Make ready 1/2 tsp Roasted cumin seeds powder
7. Make ready 1/2 tsp Black pepper powder
8. Take 1/2 tsp Roasted fennel seeds powder
9. Prepare Dry fruits:
10. Get 1/2 cup Cashews, Raisins, Walnuts

The Launji recipe can be made either by cutting them into cubes or slice them or you can grate them. Jaggery - Powdered or whole jaggery broken into pieces, you can use either of them. Green mango chutney is a popular condiment that is prepared during summer. Here is a video recipe and a detailed procedure with images.

Instructions to make Raw Green Mango Jaggery Chutney:

1. For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée.
2. Put mango puree and jaggery in a deep non-stick deep pan. - Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves.
3. Now add all spices and dry fruits and cook until chutney thickens. - Serve hot with parathas. - Tip : - Don’t overcook chutney otherwise, it will become thicker after cooling.

The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. How to make raw mango chutney recipe (Step by Step Photos) During the summer season, when raw mangoes are widely available, I make big batch of this green mango chutney. Freeze in ice cube tray for small portions. Sweet and spicy chutney made with raw mangoes!

So that is going to wrap it up with this special food raw green mango jaggery chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!