Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, woodapple jaggery chutney – summer special recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Woodapple Jaggery Chutney – Summer Special Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Woodapple Jaggery Chutney – Summer Special Recipe is something which I have loved my entire life. They are fine and they look fantastic.
Raw mango jaggery chutney #kachhikairiaurgurkichutney#kachheaamkichutney #summerspecial#kairikichutney #greenmangochutney#rawmangokiredchutney In summer raw. Today we are bringing a very unique and interesting recipe which uses an unusual fruit. The Best Jaggery Sweets Recipes on Yummly
To get started with this particular recipe, we must prepare a few ingredients. You can have woodapple jaggery chutney – summer special recipe using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Woodapple Jaggery Chutney – Summer Special Recipe:
- Make ready 1 Woodapple medium
- Take 1 cup Grated jaggery or gur
- Take Spices:
- Prepare 1 tsp Black Salt
- Prepare 1 tsp Roasted cumin seeds
- Make ready 1 tsp Black pepper powder
- Get 1/4 tsp Fennel seeds
- Prepare 1/2 tsp Red chilli powder
- Prepare to taste Salt
You will get this from my recipe. Come let's see the steps of making. Explore Tweets tagged as #woodapple - Download Videos and Photos Wood apple is a summer fruit, loaded with countless benefits.
Instructions to make Woodapple Jaggery Chutney – Summer Special Recipe:
- Break open the fruit and using a spoon scoop the pulp. Put woodapple pulp with 1 cup of water in a bowl and keep it aside for 30 minutes. - After 30 minutes using your palms gather. Squish the pulp to separate the seeds and juice the pulp. Press the juice through a sieve to strain the fibers and seeds from the thick pulp.
- Add strained wood apple pulp in a nonstick pan and cook for 10 minutes on low flame. - Add jaggery with all spices and cook for another 10 minutes on low flame. Once chutney starts to thickens switch off the flame. - Allow chutney to cool down. Then add lemon juice and mix well.
- Tips : - - Lift chutney with a spatula and pour chutney, it should flow together and not in drops. - Pour few drops of prepared chutney on a plate if it spreads then it’s not ready if it stays firm without moving then the chutney is ready. - Allow to cool and store in sterilized glass jar. - Keep chutney in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
It is also known as Bail. In this write up you will know the benefits and sorbet recipes of this fruit. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
So that is going to wrap it up with this exceptional food woodapple jaggery chutney – summer special recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
