Guide to Make Green moong Dal with scrambled eggs/Dhaba style egg tarka in 10 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green moong dal with scrambled eggs/dhaba style egg tarka. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Certain dhaba style dals or dhaba style paneer dishes are simply mouthwatering. You really don't get the exact flavour and satisfaction when eating those Egg tadka dal is extremely easy to make. This lentil dish is made with whole moong dal or green gram.

Green moong Dal with scrambled eggs/Dhaba style egg tarka is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Green moong Dal with scrambled eggs/Dhaba style egg tarka is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook green moong dal with scrambled eggs/dhaba style egg tarka using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:

1. Make ready 3 eggs
2. Get 1 cup whole green moong daal
3. Make ready 1 /2 big or small onions finely chopped
4. Get 1 tomato chopped
5. Get 3-4 green chilies
6. Take 1 teaspoon whole cumin seeds
7. Get 1 tablespoon grated ginger
8. Take 1 1/2 tablespoon grated garlic
9. Make ready 1 teaspoon turmeric powder
10. Make ready 1/2 tablespoon cumin powder
11. Prepare 1/2 tablespoon coriander powder
12. Get 1 teaspoon red chilli powder
13. Get 1/2 tablespoon garam masala powder
14. Make ready 1 1/2 tablespoon kasuri methi
15. Prepare 4 tablespoons vegetable oil
16. Prepare To taste Salt
17. Take As needed Coriander leaves for garnishing

There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat.

Instructions to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:

1. Soak the moong daal in water for at least 6 hours to overnight.
2. In a pan/kadai heat about 3 tablespoons of oil. Once the oil is hot, add whole cumin seeds.
3. As the cumin seeds start spluttering add the chopped onions, green chilies, tomatoes, grated garlic and ginger and saute them till the onion turns translucent.
4. Add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder and continue sauteing everything together.
5. Add the soaked moong daal to the pan along with 2 cups of water and transfer everything to a pressure cooker. (You can also start the process of cooking in pressure cooker to avoid the hassle of transferring). Pressure cook the moong daal till they are cooked properly.
6. Break the eggs and beat them in a bowl. To the eggs add salt.
7. In the same pan/kadai add about 1 tablespoon of oil. Once the oil is hot add the eggs and stir your spoon continuously to scramble the eggs. Once the eggs are cooked properly turn off the flame. Do not overcook the eggs else they will turn rubbery.
8. Continue cooking the daal till you achieve the desired consistency. The daal should be thick and not watery. Once you achieve the consistency, add the scrambled eggs and mix properly.
9. Add the crushed kasuri methi and mix properly.
10. Garnish with chopped coriander leaves and serve the "dim torka" with rumali roti, naan or plain roti.

It goes well with roti or parathas. A comforting, Protein rich dal with scrambled egg i.e egg bhurji. Soak chana dal and urad dal for one hour. In a pressure cooker add tuvar dal and. I have already posted some recipes on 'dhaba style' but the most popular and well known recipe is 'dim torka' or 'whole moong daal with scrambled egg'.

So that is going to wrap this up with this exceptional food green moong dal with scrambled eggs/dhaba style egg tarka recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!