Easiest Way to Prepare Baked Spaghetti Squash Carbonara in 22 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked spaghetti squash carbonara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How do you feel about spaghetti squash? You'll know when the squash if fully cooked when. Recipe courtesy of Food Network Kitchen.

Baked Spaghetti Squash Carbonara is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Spaghetti Squash Carbonara is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have baked spaghetti squash carbonara using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Spaghetti Squash Carbonara:

1. Get 3 lb spaghetti squash
2. Make ready 10 slice bacon, diced
3. Prepare 1 small yellow onion, diced
4. Take 4 large eggs
5. Take 1/2 cup ricotta cheese
6. Take 1 1/4 cup parmesan cheese, divided
7. Prepare salt
8. Make ready black pepper

Use this FASTER way to bake spaghetti squash in the oven - whole or cut in half - for any spaghetti squash recipe. Spaghetti Squash Carbonara recipe: Try this Spaghetti Squash Carbonara recipe, or contribute your own. Start by roasting your spaghetti squash. While that is going, cook your bacon in a large skillet until crisp.

Instructions to make Baked Spaghetti Squash Carbonara:

1. Heat the oven to 350°F. Cut the squash in half lengthwise with a sharp chef's knife. Scrape out the seeds and seed flesh with a spoon and discard. Pour 1/2 cup water into a 9 x 13-inch baking dish and place the squash cut side down in the water. Roast for 45 minutes or until tender.
2. In a heavy skillet, cook the bacon over medium heat until the edges crisp. Add the onions and cook for 5 to 6 minutes or until soft and beginning to brown. Remove from the heat and drain the grease.
3. In a large bowl whisk the eggs, then whisk in the ricotta. Fold in the cooked bacon and onions, then 1 cup of grated parmesan cheese and the salt and pepper.
4. When the squash can be easily pierced with a fork, remove it from the oven and turn the heat up to 375°F. Remove the squash from the baking dish and let it cool slightly. Dump out any water left in the baking dish, wipe it dry and then grease it lightly with cooking spray.
5. Shred the inside of the squash with a fork into spaghetti-like strings and remove from the outer shell. You should have approximately 6 cups. Mix the squash strings into the egg and onion mixture. Spread in the baking dish and top with the remaining 1/4 cup of cheese.
6. Make-Ahead: At this point you can cover the dish and refrigerate overnight.
7. Bake for 30-45 minutes or until firm and golden on top. - - https://cookpad.com/us/recipes/346885-baked-coconut-chicken - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts

Drain bacon on a paper towel and set aside. This spaghetti squash carbonara is packed with cheesey, yolky, bacony goodness. Prep & cook the spaghetti squash. You can bake or microwave this squash to cook it. Split the squash lengthwise; remove the seeds.

So that’s going to wrap this up for this special food baked spaghetti squash carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!