Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chutney made with… watermelon rind!!! π. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chutney made with… watermelon rind!!! π is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chutney made with… watermelon rind!!! π is something which I have loved my whole life. They’re nice and they look fantastic.
The watermelon Rind chutney is made with Watermelon and that too its outer cover which we usually throw, by using rind we can make a tasty chutney for Dosa. This watermelon rind chutney is prepared using cooked watermelon rind, coconut, fried urad dal, read chili, salt and tamarind. Watermelon is all the rage these days.
To begin with this recipe, we have to prepare a few components. You can cook chutney made with… watermelon rind!!! π using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chutney made with… watermelon rind!!! π:
- Prepare 400 g watermelon rind
- Prepare 275 ml water
- Get 100 ml vinegar
- Prepare 2 red chilis, one de-seeded
- Take 4 teaspoons salt
- Make ready 100 g sugar
So keep on checking my site for more recipes. You can check out the green chutney Pass this mixture through a sieve and press it with a fork to get as much pulp as possible. Store this in a air tight container in the freezer for more. How to make chutney from rind (white part) of watermelon.
Instructions to make Chutney made with… watermelon rind!!! π:
- Cut the hard green bit of the rind off and then cut the rind into 3 cm. pieces. Leave the rind with a little bit of fruit (there usually is a little bit left anyway after cutting a slice). Put the rest of the ingredients into a pan and heat them, stirring. When the mixture is boiling and the sugar has dissolved, add the watermelon rind pieces. Put the heat down to medium, put the lid on the pan and leave for 10 minutes. Uncover and turn the heat up for a couple of mins to evaporate some liquid
- Blitz. Turn the heat up for another couple of minutes if you want it to thicken a bit more (I did). Let it cool and then pour the chutney into a clean jar and store in the fridge. Enjoy!!!!
Watermelon rind (white part) chutney is a healthy and tasty chutney goes very well with rice. Explained here with step by step pictures. They are easy to make and taste with the slightly spicy date chutney. Take off the heat, cool down and blend the chutney into a smooth paste with a stick blender. Taste and season with a few pinches of salt and maybe another tablespoon of tamarind if it's too sweet.
So that is going to wrap it up with this exceptional food chutney made with… watermelon rind!!! π recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
